Vegetables with Enhanced Iron Bioavailability—German Consumers’ Perceptions of a New Approach to Improve Dietary Iron Supply

Iron deficiency is still widespread as a major health problem even in countries with adequate food supply. It mainly affects women but also vegans, vegetarians, and athletes and can lead to various clinical pictures. Biofortification of vitamin C-rich vegetables with iron may be one new approach to...

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Detalles Bibliográficos
Autores principales: Welk, Ann-Kristin, Mehlhose, Clara, Daum, Diemo, Enneking, Ulrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222764/
https://www.ncbi.nlm.nih.gov/pubmed/37242174
http://dx.doi.org/10.3390/nu15102291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222764/
https://www.ncbi.nlm.nih.gov/pubmed/37242174
http://dx.doi.org/10.3390/nu15102291

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