Vitis vinifera (Vine Grape) as a Valuable Cosmetic Raw Material

This review refers to botanical, ecological and phytochemical characteristics of Vitis vinifera L. (vine grape)–a species, the valuable properties of which are widely exploited in the food industry and in recent times in medicine as well as in phytocosmetology. The general characteristic of V. vinif...

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Detalles Bibliográficos
Autores principales: Sharafan, Marta, Malinowska, Magdalena A., Ekiert, Halina, Kwaśniak, Beata, Sikora, Elżbieta, Szopa, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222843/
https://www.ncbi.nlm.nih.gov/pubmed/37242614
http://dx.doi.org/10.3390/pharmaceutics15051372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222843/
https://www.ncbi.nlm.nih.gov/pubmed/37242614
http://dx.doi.org/10.3390/pharmaceutics15051372

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