Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands

Forty-seven elements in leafy green vegetables were studied to estimate the daily intakes from this food category in different scenarios (average and high consumers) and age groups of the Canary Islands population. The contribution of the consumption of each type of vegetable to the reference intake...

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Detalles Bibliográficos
Autores principales: Martín-León, Verónica, Rubio, Carmen, Rodríguez-Hernández, Ángel, Zumbado, Manuel, Acosta-Dacal, Andrea, Henríquez-Hernández, Luis Alberto, Boada, Luis D., Travieso-Aja, María del Mar, Luzardo, Octavio P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222910/
https://www.ncbi.nlm.nih.gov/pubmed/37235256
http://dx.doi.org/10.3390/toxics11050442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222910/
https://www.ncbi.nlm.nih.gov/pubmed/37235256
http://dx.doi.org/10.3390/toxics11050442

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