Sodium-Ion-Free Fermentative Production of GABA with Levilactobacillus brevis CD0817

Gamma-aminobutyric acid (GABA) has positive effects on many physiological processes. Lactic acid bacterial production of GABA is a future trend. This study aimed to produce a sodium-ion-free GABA fermentation process for Levilactobacillus brevis CD0817. In this fermentation, both the seed and fermen...

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Detalles Bibliográficos
Autores principales: Li, Haixing, Pei, Jinfeng, Wei, Cheng, Lin, Zhiyu, Pan, Hao, Pan, Zhenkang, Guo, Xinyue, Yu, Zhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222995/
https://www.ncbi.nlm.nih.gov/pubmed/37233649
http://dx.doi.org/10.3390/metabo13050608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222995/
https://www.ncbi.nlm.nih.gov/pubmed/37233649
http://dx.doi.org/10.3390/metabo13050608

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