Anti-Allergic Effect of Dietary Polyphenols Curcumin and Epigallocatechin Gallate via Anti-Degranulation in IgE/Antigen-Stimulated Mast Cell Model: A Lipidomics Perspective

Polyphenol-rich foods exhibit anti-allergic/-inflammatory properties. As major effector cells of allergies, mast cells undergo degranulation after activation and then initiate inflammatory responses. Key immune phenomena could be regulated by the production and metabolism of lipid mediators by mast...

Descripción completa

Detalles Bibliográficos
Autores principales: Zeng, Jun, Hao, Jingwen, Yang, Zhiqiang, Ma, Chunyu, Gao, Longhua, Chen, Yue, Li, Guiling, Li, Jia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223132/
https://www.ncbi.nlm.nih.gov/pubmed/37233669
http://dx.doi.org/10.3390/metabo13050628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223132/
https://www.ncbi.nlm.nih.gov/pubmed/37233669
http://dx.doi.org/10.3390/metabo13050628

Ejemplares similares