High Hydrostatic Pressure in the Modulation of Enzymatic and Organocatalysis and Life under Pressure: A Review

The interest in high hydrostatic pressure (HHP) is mostly focused on the inactivation of deleterious enzymes, considering the quality-related issues associated with enzymes in foods. However, more recently, HHP has been increasingly studied for several biotechnological applications, including the po...

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Detalles Bibliográficos
Autores principales: Scepankova, Hana, Galante, Diogo, Espinoza-Suaréz, Edelman, Pinto, Carlos A., Estevinho, Letícia M., Saraiva, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223222/
https://www.ncbi.nlm.nih.gov/pubmed/37241913
http://dx.doi.org/10.3390/molecules28104172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223222/
https://www.ncbi.nlm.nih.gov/pubmed/37241913
http://dx.doi.org/10.3390/molecules28104172

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