Interactive Effect of Dietary Gamma-Aminobutyric Acid (GABA) and Water Temperature on Growth Performance, Blood Plasma Indices, Heat Shock Proteins and GABAergic Gene Expression in Juvenile Olive Flounder Paralichthys olivaceus

Gamma-aminobutyric acid (GABA) is an important inhibitory neurotransmitter in the central nervous system of living organisms and has the ability to reduce the magnitude of stress in humans and animals. In this study, we evaluated the supplemental effects of GABA on normal and high water temperature...

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Detalles Bibliográficos
Autores principales: Lee, Seunghan, Moniruzzaman, Mohammad, Farris, Nathaniel, Min, Taesun, Bai, Sungchul C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223293/
https://www.ncbi.nlm.nih.gov/pubmed/37233660
http://dx.doi.org/10.3390/metabo13050619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223293/
https://www.ncbi.nlm.nih.gov/pubmed/37233660
http://dx.doi.org/10.3390/metabo13050619

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