Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging Adults

The aim of the present study was to analyze the effects of cocoa flavanols and red berry anthocyanins on cardiovascular biomarkers, such as homocysteine, angiotensin-converting enzyme (ACE), nitric oxide (NO), flow-mediated vasodilation (FMD), blood pressure and lipid profile. Additionally, we aimed...

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Detalles Bibliográficos
Autores principales: García-Cordero, Joaquín, Martinez, Alba, Blanco-Valverde, Carlos, Pino, Alicia, Puertas-Martín, Verónica, San Román, Ricardo, de Pascual-Teresa, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223313/
https://www.ncbi.nlm.nih.gov/pubmed/37242181
http://dx.doi.org/10.3390/nu15102299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223313/
https://www.ncbi.nlm.nih.gov/pubmed/37242181
http://dx.doi.org/10.3390/nu15102299

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