Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices

Consumers’ recent interest in healthier diets has increased the demand for food products with functional properties, such as probiotics. However, most probiotic food types available on the market are of dairy origin, which limits their consumption by individuals with food intolerances and by those w...

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Detalles Bibliográficos
Autores principales: Maia, Maria Spinasse, Domingos, Manueli Monciozo, de São José, Jackline Freitas Brilhante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223325/
https://www.ncbi.nlm.nih.gov/pubmed/37317309
http://dx.doi.org/10.3390/microorganisms11051335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223325/
https://www.ncbi.nlm.nih.gov/pubmed/37317309
http://dx.doi.org/10.3390/microorganisms11051335

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