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Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
Consumers’ recent interest in healthier diets has increased the demand for food products with functional properties, such as probiotics. However, most probiotic food types available on the market are of dairy origin, which limits their consumption by individuals with food intolerances and by those w...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223325/ https://www.ncbi.nlm.nih.gov/pubmed/37317309 http://dx.doi.org/10.3390/microorganisms11051335 |