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Modification and Solubility Enhancement of Rice Protein and Its Application in Food Processing: A Review
Rice protein is a high-quality plant-based protein source that is gluten-free, with high biological value and low allergenicity. However, the low solubility of rice protein not only affects its functional properties such as emulsification, gelling, and water-holding capacity but also greatly limits...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223372/ https://www.ncbi.nlm.nih.gov/pubmed/37241820 http://dx.doi.org/10.3390/molecules28104078 |