Polymeric and Paper-Based Lab-on-a-Chip Devices in Food Safety: A Review

Food quality and safety are important to protect consumers from foodborne illnesses. Currently, laboratory scale analysis, which takes several days to complete, is the main way to ensure the absence of pathogenic microorganisms in a wide range of food products. However, new methods such as PCR, ELIS...

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Detalles Bibliográficos
Autores principales: Mitrogiannopoulou, Athina-Marina, Tselepi, Vasiliki, Ellinas, Kosmas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223399/
https://www.ncbi.nlm.nih.gov/pubmed/37241610
http://dx.doi.org/10.3390/mi14050986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223399/
https://www.ncbi.nlm.nih.gov/pubmed/37241610
http://dx.doi.org/10.3390/mi14050986

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