Juice Quality Evaluation with Multisensor Systems—A Review

E-nose and e-tongue are advanced technologies that allow for the fast and precise analysis of smells and flavours using special sensors. Both technologies are widely used, especially in the food industry, where they are implemented, e.g., for identifying ingredients and product quality, detecting co...

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Detalles Bibliográficos
Autores principales: Osmólska, Emilia, Stoma, Monika, Starek-Wójcicka, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223434/
https://www.ncbi.nlm.nih.gov/pubmed/37430738
http://dx.doi.org/10.3390/s23104824

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223434/
https://www.ncbi.nlm.nih.gov/pubmed/37430738
http://dx.doi.org/10.3390/s23104824

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