Modulatory Effects of A1 Milk, A2 Milk, Soy, and Egg Proteins on Gut Microbiota and Fermentation

Milk can be divided into A1 and A2 types according to β-casein variants, and there is a debate about whether A1 milk consumption exacerbates gut environments. This study examined the cecum microbiota and fermentation in mice fed A1 casein, A2 casein, mixed casein (commercial casein), soy protein iso...

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Detalles Bibliográficos
Autores principales: Nuomin, Baek, Riyang, Tsuruta, Takeshi, Nishino, Naoki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223512/
https://www.ncbi.nlm.nih.gov/pubmed/37317168
http://dx.doi.org/10.3390/microorganisms11051194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223512/
https://www.ncbi.nlm.nih.gov/pubmed/37317168
http://dx.doi.org/10.3390/microorganisms11051194

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