Honey Quality Control: Review of Methodologies for Determining Entomological Origin

Honey is a widely consumed natural product, and its entomological origin can significantly influence its market value. Therefore, traceability of the entomological origin of honey should also be considered in honey quality control protocols. Although several methods exist, such as physicochemical ch...

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Detalles Bibliográficos
Autores principales: Mohamadzade Namin, Saeed, Ghosh, Sampat, Jung, Chuleui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223528/
https://www.ncbi.nlm.nih.gov/pubmed/37241972
http://dx.doi.org/10.3390/molecules28104232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223528/
https://www.ncbi.nlm.nih.gov/pubmed/37241972
http://dx.doi.org/10.3390/molecules28104232

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