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Honey Quality Control: Review of Methodologies for Determining Entomological Origin
Honey is a widely consumed natural product, and its entomological origin can significantly influence its market value. Therefore, traceability of the entomological origin of honey should also be considered in honey quality control protocols. Although several methods exist, such as physicochemical ch...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223528/ https://www.ncbi.nlm.nih.gov/pubmed/37241972 http://dx.doi.org/10.3390/molecules28104232 |