A Comparative Analysis of the Fecal Bacterial Communities of Light and Heavy Finishing Barrows Raised in a Commercial Swine Production Environment

For commercial swine producers, the natural variation in body weight amongst pigs in a herd presents a challenge in meeting the standards of meat processors who incentivize target carcass weights by offering more favorable purchase prices. Body weight variation in a swine herd is evident as early as...

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Detalles Bibliográficos
Autores principales: Fowler, Emily C., Samuel, Ryan S., St-Pierre, Benoit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223574/
https://www.ncbi.nlm.nih.gov/pubmed/37242408
http://dx.doi.org/10.3390/pathogens12050738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223574/
https://www.ncbi.nlm.nih.gov/pubmed/37242408
http://dx.doi.org/10.3390/pathogens12050738

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