Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers

Kamchatka berry (Lonicera caerulea var. kamtschatica) and haskap (Lonicera caerulea var. emphyllocalyx) fruit are important sources of bioactive compounds, mainly polyphenols, but also macro- and microelements. Physico-chemical analysis showed that wheat beers with added fruit were characterised by...

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Detalles Bibliográficos
Autores principales: Belcar, Justyna, Kapusta, Ireneusz, Sekutowski, Tomasz R., Gorzelany, Józef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223697/
https://www.ncbi.nlm.nih.gov/pubmed/37241752
http://dx.doi.org/10.3390/molecules28104011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223697/
https://www.ncbi.nlm.nih.gov/pubmed/37241752
http://dx.doi.org/10.3390/molecules28104011

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