Red Fruit Juice Concentration by Osmotic Distillation: Optimization of Operating Conditions by Response Surface Methodology

Osmotic distillation (OD) was implemented at laboratory scale to concentrate a red fruit juice produced from a blend of blood orange, prickly pear, and pomegranate juice. The raw juice was clarified by microfiltration and then concentrated by using an OD plant equipped with a hollow fiber membrane c...

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Detalles Bibliográficos
Autores principales: Ruby-Figueroa, René, Morelli, Rosanna, Conidi, Carmela, Cassano, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223754/
https://www.ncbi.nlm.nih.gov/pubmed/37233557
http://dx.doi.org/10.3390/membranes13050496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223754/
https://www.ncbi.nlm.nih.gov/pubmed/37233557
http://dx.doi.org/10.3390/membranes13050496

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