Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles

Understanding the chemical nature of wine aroma demands accurate quantitative determinations of different odor-active compounds. Quantitative determinations of enolones (maltol, furaneol, homofuraneol, and sotolon) and vanillin derivatives (vanillin, methyl vanillate, ethyl vanillate, and acetovanil...

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Detalles Bibliográficos
Autores principales: Bueno, Mónica, Zapata, Julián, Culleré, Laura, Franco-Luesma, Ernesto, de-la-Fuente-Blanco, Arancha, Ferreira, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223776/
https://www.ncbi.nlm.nih.gov/pubmed/37241968
http://dx.doi.org/10.3390/molecules28104228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223776/
https://www.ncbi.nlm.nih.gov/pubmed/37241968
http://dx.doi.org/10.3390/molecules28104228

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