Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension

Background: Barley, a grain rich in soluble dietary fiber β-glucan, is expected to lower blood pressure. Conversely, individual differences in its effects on the host might be an issue, and gut bacterial composition may be a determinant. Methods: Using data from a cross-sectional study, we examined...

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Detalles Bibliográficos
Autores principales: Maruyama, Satoko, Matsuoka, Tsubasa, Hosomi, Koji, Park, Jonguk, Nishimura, Mao, Murakami, Haruka, Konishi, Kana, Miyachi, Motohiko, Kawashima, Hitoshi, Mizuguchi, Kenji, Kobayashi, Toshiki, Ooka, Tadao, Yamagata, Zentaro, Kunisawa, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223911/
https://www.ncbi.nlm.nih.gov/pubmed/37317220
http://dx.doi.org/10.3390/microorganisms11051246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223911/
https://www.ncbi.nlm.nih.gov/pubmed/37317220
http://dx.doi.org/10.3390/microorganisms11051246

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