First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses

Adaptation strategies in the wine sector consist of the use of cultural techniques to limit damages caused by climate change, using, among other resources, varieties better adapted to the scenarios of abiotic stress exacerbation, namely water and thermal stress, as well as those more tolerant to hea...

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Detalles Bibliográficos
Autores principales: Agostinelli, Francesco, Caldeira, Ilda, Ricardo-da-Silva, Jorge M., Damásio, Miguel, Egipto, Ricardo, Silvestre, José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224026/
https://www.ncbi.nlm.nih.gov/pubmed/37653980
http://dx.doi.org/10.3390/plants12102063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224026/
https://www.ncbi.nlm.nih.gov/pubmed/37653980
http://dx.doi.org/10.3390/plants12102063

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