First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses

Adaptation strategies in the wine sector consist of the use of cultural techniques to limit damages caused by climate change, using, among other resources, varieties better adapted to the scenarios of abiotic stress exacerbation, namely water and thermal stress, as well as those more tolerant to hea...

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Bibliografiske detaljer
Autores principales: Agostinelli, Francesco, Caldeira, Ilda, Ricardo-da-Silva, Jorge M., Damásio, Miguel, Egipto, Ricardo, Silvestre, José
Format: Online Artículo Texto
Sprog:English
Udgivet: MDPI 2023
Fag:
Article
Online adgang:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224026/
https://www.ncbi.nlm.nih.gov/pubmed/37653980
http://dx.doi.org/10.3390/plants12102063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224026/
https://www.ncbi.nlm.nih.gov/pubmed/37653980
http://dx.doi.org/10.3390/plants12102063

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