The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

Chili is one of the world’s most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of the Solanaceae family. This fruit has essential biomolecules such as carbohydrates, dietary fiber, proteins, and lip...

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Detalles Bibliográficos
Autores principales: Alonso-Villegas, Rodrigo, González-Amaro, Rosa María, Figueroa-Hernández, Claudia Yuritzi, Rodríguez-Buenfil, Ingrid Mayanin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224380/
https://www.ncbi.nlm.nih.gov/pubmed/37241977
http://dx.doi.org/10.3390/molecules28104239

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224380/
https://www.ncbi.nlm.nih.gov/pubmed/37241977
http://dx.doi.org/10.3390/molecules28104239

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