The Impact of Fermentation Temperature and Cap Management on Selected Volatile Compounds and Temporal Sensory Characteristics of Grenache Wines from the Central Coast of California

Grenache wines from the Central Coast of California were subjected to different alcoholic fermentation temperature regimes (Cold, Cold/Hot, Hot) and cap management protocols, namely, punch down (PD), or no punch down (No PD), to determine the effect of these practices on the color, aroma, and the re...

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Detalles Bibliográficos
Autores principales: Stoffel, Emily S., Robertson, Taylor M., Catania, Anibal A., Casassa, L. Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224402/
https://www.ncbi.nlm.nih.gov/pubmed/37241971
http://dx.doi.org/10.3390/molecules28104230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224402/
https://www.ncbi.nlm.nih.gov/pubmed/37241971
http://dx.doi.org/10.3390/molecules28104230

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