Cargando…
The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine
Drinking wine is a processed beverage that offers high nutritional and health benefits. It is produced from grape must, which undergoes fermentation by yeasts (and sometimes lactic acid bacteria) to create a product that is highly appreciated by consumers worldwide. However, if only one type of yeas...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224428/ https://www.ncbi.nlm.nih.gov/pubmed/37317152 http://dx.doi.org/10.3390/microorganisms11051178 |