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The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine

Drinking wine is a processed beverage that offers high nutritional and health benefits. It is produced from grape must, which undergoes fermentation by yeasts (and sometimes lactic acid bacteria) to create a product that is highly appreciated by consumers worldwide. However, if only one type of yeas...

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Detalles Bibliográficos
Autores principales:	Maicas, Sergi, Mateo, José Juan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224428/ https://www.ncbi.nlm.nih.gov/pubmed/37317152 http://dx.doi.org/10.3390/microorganisms11051178

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