Supplementation of PUFA extracted from microalgae for the development of chicken patties

In recent years, there has been a growing interest in development of a diverse range of foods that are enriched with omega-3 fatty acids. It is widely recognized that through dietary interventions, the lipid fraction of food can be modified to enhance its nutritional content. This study is aimed to...

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Detalles Bibliográficos
Autores principales: Dr, Sidra, Zaman, Muhammad Muneeb, Farooq, Zunaira, Hafeez, Amina, Sajid, Muhammad Wasim, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Ali, Sajid, Shafiq, Muhammad, Iftikhar, Madiha, Safdar, Waseem, Ali, Umair, Kanwal, Maria, Umer, Zujaja, Basharat, Zunaira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224672/
https://www.ncbi.nlm.nih.gov/pubmed/37250722
http://dx.doi.org/10.7717/peerj.15355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10224672/
https://www.ncbi.nlm.nih.gov/pubmed/37250722
http://dx.doi.org/10.7717/peerj.15355

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