Impact of Dietary Advanced Glycation End-Product Restriction on Insulin Resistance and Anthropometric Indices in Coronary Artery Patients Treated with Percutaneous Coronary Intervention: A Randomized Controlled Trial

BACKGROUND: Insulin resistance (IR), even in its subclinical state, is a significant risk factor for the onset and progression of coronary artery disease (CAD). IR is a multifactorial condition, and dietary composition is a factor associated with its development. Elevated advanced glycation end prod...

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Detalles Bibliográficos
Autores principales: Honarkar-Shafie, Elaheh, Hosseinzadeh-Attar, Mohammad Javad, Taheri, Fatemeh, Moosavi, Najme-Sadat, Yaseri, Mehdi, Alidoosti, Mohammad, Vasheghani-Farahani, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225030/
https://www.ncbi.nlm.nih.gov/pubmed/37252224
http://dx.doi.org/10.18502/jthc.v18i1.12574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225030/
https://www.ncbi.nlm.nih.gov/pubmed/37252224
http://dx.doi.org/10.18502/jthc.v18i1.12574

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