The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using...

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Detalles Bibliográficos
Autores principales: Nemes, Gusztáv, Chiffoleau, Yuna, Zollet, Simona, Collison, Martin, Benedek, Zsófia, Colantuono, Fedele, Dulsrud, Arne, Fiore, Mariantonietta, Holtkamp, Carolin, Kim, Tae-Yeon, Korzun, Monika, Mesa-Manzano, Rafael, Reckinger, Rachel, Ruiz-Martínez, Irune, Smith, Kiah, Tamura, Norie, Viteri, Maria Laura, Orbán, Éva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. on behalf of Institution of Chemical Engineers. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225305/
https://www.ncbi.nlm.nih.gov/pubmed/37274731
http://dx.doi.org/10.1016/j.spc.2021.06.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225305/
https://www.ncbi.nlm.nih.gov/pubmed/37274731
http://dx.doi.org/10.1016/j.spc.2021.06.022

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