Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat

INTRODUCTION: Suckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation, and their proportions are used as an indicator...

Descripción completa

Detalles Bibliográficos
Autores principales: Alonso-García, María, Suárez-Vega, Aroa, Fonseca, Pablo A. S., Marina, Héctor, Pelayo, Rocío, Mateo, Javier, Arranz, Juan-José, Gutiérrez-Gil, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225515/
https://www.ncbi.nlm.nih.gov/pubmed/37255997
http://dx.doi.org/10.3389/fvets.2023.1150996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225515/
https://www.ncbi.nlm.nih.gov/pubmed/37255997
http://dx.doi.org/10.3389/fvets.2023.1150996

Ejemplares similares