An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya

INTRODUCTION: Nutrition security continues to worsen in sub-Saharan Africa. Current research is limited on how seasonality may influence the impact of nutrition, culinary, and production interventions on food security, diet quality, and consumption of African Indigenous Vegetables (AIV); a culturall...

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Detalles Bibliográficos
Autores principales: Merchant, Emily V., Odendo, Martins, Maiyo, Norah, Govindasamy, Ramu, Morin, Xenia K., Simon, James E., Hoffman, Daniel J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225545/
https://www.ncbi.nlm.nih.gov/pubmed/37255934
http://dx.doi.org/10.3389/fnut.2023.1154423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225545/
https://www.ncbi.nlm.nih.gov/pubmed/37255934
http://dx.doi.org/10.3389/fnut.2023.1154423

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