Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage

The difference and similarities in the physicochemical and volatile flavor properties were determined in neon flying squid (OB), jumbo squid (DG), and Argentine squid (IA) mantles during 8 days of chilled storage. Physicochemical analysis indicated the chilled conditions induced rapid increases in p...

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Detalles Bibliográficos
Autores principales: Huo, Jiancong, Yao, Hui, Li, Jiagen, Wang, Jinmei, Benjakul, Soottawat, Zhang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225736/
https://www.ncbi.nlm.nih.gov/pubmed/37255939
http://dx.doi.org/10.3389/fnut.2023.1195944

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10225736/
https://www.ncbi.nlm.nih.gov/pubmed/37255939
http://dx.doi.org/10.3389/fnut.2023.1195944

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