A cross-section from the consumer perspective on sustainable nutrition: consumer awareness and motivation status

Sustainable diets and food production systems are important for healthy life and future generations. This goal should be reachable by consumer motivations. The study aim is the evaluation of awareness and knowledge of sustainability and logo/claims related with sustainability. Participants’ knowledg...

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Detalles Bibliográficos
Autor principal: Ersoy, Nesli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10226021/
https://www.ncbi.nlm.nih.gov/pubmed/37247143
http://dx.doi.org/10.1007/s11356-023-27854-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10226021/
https://www.ncbi.nlm.nih.gov/pubmed/37247143
http://dx.doi.org/10.1007/s11356-023-27854-w

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