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A cross-section from the consumer perspective on sustainable nutrition: consumer awareness and motivation status
Sustainable diets and food production systems are important for healthy life and future generations. This goal should be reachable by consumer motivations. The study aim is the evaluation of awareness and knowledge of sustainability and logo/claims related with sustainability. Participants’ knowledg...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10226021/ https://www.ncbi.nlm.nih.gov/pubmed/37247143 http://dx.doi.org/10.1007/s11356-023-27854-w |