The ethylene-responsive transcription factor PpERF9 represses PpRAP2.4 and PpMYB114 via histone deacetylation to inhibit anthocyanin biosynthesis in pear

Ethylene induces anthocyanin biosynthesis in most fruits, including apple (Malus domestica) and plum (Prunus spp.). By contrast, ethylene inhibits anthocyanin biosynthesis in pear (Pyrus spp.), but the underlying molecular mechanism remains unclear. In this study, we identified and characterized an...

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Detalles Bibliográficos
Autores principales: Ni, Junbei, Wang, Simai, Yu, Wenjie, Liao, Yifei, Pan, Chen, Zhang, Manman, Tao, Ruiyan, Wei, Jia, Gao, Yuhao, Wang, Dongsheng, Bai, Songling, Teng, Yuanwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10226596/
https://www.ncbi.nlm.nih.gov/pubmed/36916511
http://dx.doi.org/10.1093/plcell/koad077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10226596/
https://www.ncbi.nlm.nih.gov/pubmed/36916511
http://dx.doi.org/10.1093/plcell/koad077

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