Eco-friendly and safe alternatives for the valorization of shrimp farming waste

The seafood industry generates waste, including shells, bones, intestines, and wastewater. The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins, chitin, and other minerals. Thus, it is imperative to subject seafood waste, including shrimp waste (SW), to secondar...

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Detalles Bibliográficos
Autores principales: Wani, Atif Khurshid, Akhtar, Nahid, Mir, Tahir ul Gani, Rahayu, Farida, Suhara, Cece, Anjli, Anjli, Chopra, Chirag, Singh, Reena, Prakash, Ajit, El Messaoudi, Noureddine, Fernandes, Clara Dourado, Ferreira, Luiz Fernando Romanholo, Rather, Rauoof Ahmad, Américo-Pinheiro, Juliana Heloisa Pinê
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Cleaner Production and Sustainable Processes for Environmental Remediation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227411/
https://www.ncbi.nlm.nih.gov/pubmed/37249769
http://dx.doi.org/10.1007/s11356-023-27819-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227411/
https://www.ncbi.nlm.nih.gov/pubmed/37249769
http://dx.doi.org/10.1007/s11356-023-27819-z

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