Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Detalles Bibliográficos
Autores principales: Huybrechts, Inge, Rauber, Fernanda, Nicolas, Geneviève, Casagrande, Corinne, Kliemann, Nathalie, Wedekind, Roland, Biessy, Carine, Scalbert, Augustin, Touvier, Mathilde, Aleksandrova, Krasimira, Jakszyn, Paula, Skeie, Guri, Bajracharya, Rashmita, Boer, Jolanda M. A., Borné, Yan, Chajes, Veronique, Dahm, Christina C., Dansero, Lucia, Guevara, Marcela, Heath, Alicia K., Ibsen, Daniel B., Papier, Keren, Katzke, Verena, Kyrø, Cecilie, Masala, Giovanna, Molina-Montes, Esther, Robinson, Oliver J. K., Santiuste de Pablos, Carmen, Schulze, Matthias B., Simeon, Vittorio, Sonestedt, Emily, Tjønneland, Anne, Tumino, Rosario, van der Schouw, Yvonne T., Verschuren, W. M. Monique, Vozar, Beatrice, Winkvist, Anna, Gunter, Marc J., Monteiro, Carlos A., Millett, Christopher, Levy, Renata Bertazzi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227715/
https://www.ncbi.nlm.nih.gov/pubmed/37260516
http://dx.doi.org/10.3389/fnut.2023.1207555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227715/
https://www.ncbi.nlm.nih.gov/pubmed/37260516
http://dx.doi.org/10.3389/fnut.2023.1207555

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