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Problems and alternatives of testing significance using null hypothesis and P-value in food research
A testing method to identify statistically significant differences by comparing the significance level and the probability value based on the Null Hypothesis Significance Test (NHST) has been used in food research. However, problems with this testing method have been discussed. Several alternatives...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Nature Singapore
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227784/ https://www.ncbi.nlm.nih.gov/pubmed/37363053 http://dx.doi.org/10.1007/s10068-023-01348-4 |