Risk factors of colorectal cancer: the comparison of selected nutritional behaviors of medical and non-medical students

BACKGROUND: The aim of the study was to compare the diet of medical and non-medical students in relation to colorectal cancer risk factors. MATERIAL AND METHODS: The study included 239 students of various universities in Bialystok, Poland. Respondents were divided into four groups: students of diete...

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Detalles Bibliográficos
Autores principales: Malinowska, Dominika, Milewski, Robert, Żendzian-Piotrowska, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227968/
https://www.ncbi.nlm.nih.gov/pubmed/37254180
http://dx.doi.org/10.1186/s41043-023-00389-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227968/
https://www.ncbi.nlm.nih.gov/pubmed/37254180
http://dx.doi.org/10.1186/s41043-023-00389-z

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