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Risk factors of colorectal cancer: the comparison of selected nutritional behaviors of medical and non-medical students
BACKGROUND: The aim of the study was to compare the diet of medical and non-medical students in relation to colorectal cancer risk factors. MATERIAL AND METHODS: The study included 239 students of various universities in Bialystok, Poland. Respondents were divided into four groups: students of diete...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10227968/ https://www.ncbi.nlm.nih.gov/pubmed/37254180 http://dx.doi.org/10.1186/s41043-023-00389-z |