A comparative metabolomics investigation of flavonoid variation in faba bean flowers

INTRODUCTION: Faba bean (Vicia faba L.) flowers are edible and used as garnishes because of their aroma, sweet flavor and attractive colors. Anthocyanins are the common plant pigments that give flowers their vivid colors, whereas non-anthocyanin flavonoids can serve as co-pigments that can modify th...

Descripción completa

Detalles Bibliográficos
Autores principales: Elessawy, Fatma M., Hughes, Jessa, Khazaei, Hamid, Vandenberg, Albert, El-Aneed, Anas, Purves, Randy W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10229742/
https://www.ncbi.nlm.nih.gov/pubmed/37249718
http://dx.doi.org/10.1007/s11306-023-02014-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10229742/
https://www.ncbi.nlm.nih.gov/pubmed/37249718
http://dx.doi.org/10.1007/s11306-023-02014-w

Ejemplares similares