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A comparative metabolomics investigation of flavonoid variation in faba bean flowers
INTRODUCTION: Faba bean (Vicia faba L.) flowers are edible and used as garnishes because of their aroma, sweet flavor and attractive colors. Anthocyanins are the common plant pigments that give flowers their vivid colors, whereas non-anthocyanin flavonoids can serve as co-pigments that can modify th...
Autores principales: | Elessawy, Fatma M., Hughes, Jessa, Khazaei, Hamid, Vandenberg, Albert, El-Aneed, Anas, Purves, Randy W. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10229742/ https://www.ncbi.nlm.nih.gov/pubmed/37249718 http://dx.doi.org/10.1007/s11306-023-02014-w |
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