Transcriptome and co-expression network analysis reveals the molecular mechanism of inosine monophosphate-specific deposition in chicken muscle

The inosine monophosphate (IMP) content in chicken meat is closely related to muscle quality and is an important factor affecting meat flavor. However, the molecular regulatory mechanisms underlying the IMP-specific deposition in muscle remain unclear. This study performed transcriptome analysis of...

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Detalles Bibliográficos
Autores principales: Yu, Baojun, Cai, Zhengyun, Liu, Jiamin, Zhao, Wei, Fu, Xi, Gu, Yaling, Zhang, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10229883/
https://www.ncbi.nlm.nih.gov/pubmed/37265843
http://dx.doi.org/10.3389/fphys.2023.1199311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10229883/
https://www.ncbi.nlm.nih.gov/pubmed/37265843
http://dx.doi.org/10.3389/fphys.2023.1199311

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