Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA)

INTRODUCTION: This study aimed to assess the nutritional quality of food and beverage products in Thailand by comparing four different food classification systems: the nutrient profiling-based food classification systems by the Department of Health (DOH), the WHO South-East Asia Region (WHO SEA), th...

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Detalles Bibliográficos
Autores principales: Phulkerd, Sirinya, Dickie, Sarah, Thongcharoenchupong, Natjera, Thapsuwan, Sasinee, Machado, Priscila, Woods, Julie, Mo-Suwan, Ladda, Prasertsom, Piyada, Ungchusak, Chantana, Khitdee, Chiraporn, Lawrence, Mark
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10230096/
https://www.ncbi.nlm.nih.gov/pubmed/37266126
http://dx.doi.org/10.3389/fnut.2023.1149813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10230096/
https://www.ncbi.nlm.nih.gov/pubmed/37266126
http://dx.doi.org/10.3389/fnut.2023.1149813

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