“Blockchain technology in food safety and traceability concern to livestock products”

Livestock products share more than fifteen percent of total agri-foods traded worldwide. A global increase in food demand has increased the risk to food safety. Improvements in food quality, cold chain transit, and preservation are required for safe livestock products. Though, the food safety and re...

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Detalles Bibliográficos
Autores principales: Patel, A.S., Brahmbhatt, M.N., Bariya, A.R., Nayak, J.B., Singh, V.K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10230213/
https://www.ncbi.nlm.nih.gov/pubmed/37265625
http://dx.doi.org/10.1016/j.heliyon.2023.e16526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10230213/
https://www.ncbi.nlm.nih.gov/pubmed/37265625
http://dx.doi.org/10.1016/j.heliyon.2023.e16526

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