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“Blockchain technology in food safety and traceability concern to livestock products”
Livestock products share more than fifteen percent of total agri-foods traded worldwide. A global increase in food demand has increased the risk to food safety. Improvements in food quality, cold chain transit, and preservation are required for safe livestock products. Though, the food safety and re...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10230213/ https://www.ncbi.nlm.nih.gov/pubmed/37265625 http://dx.doi.org/10.1016/j.heliyon.2023.e16526 |