The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production

Auxin can inhibit or promote fruit ripening, depending on the species. Melting flesh (MF) peach fruit (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high concentrations of indole-3-acetic acid (IAA), which leads to rapid fruit softening at the late stage of developmen...

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Detalles Bibliográficos
Autores principales: Ma, Li, Zhao, Yingjie, Chen, Miaojin, Li, Yichen, Shen, Zhijun, Cao, Yang, Wu, Di, Yu, Mingliang, Grierson, Donald, Shi, Yanna, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231374/
https://www.ncbi.nlm.nih.gov/pubmed/36943294
http://dx.doi.org/10.1093/plphys/kiad182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231374/
https://www.ncbi.nlm.nih.gov/pubmed/36943294
http://dx.doi.org/10.1093/plphys/kiad182

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