Editorial: Bioaccessibility of food-derived bioactive components and their health-promoting mechanisms

Detalles Bibliográficos
Autor principal: Ren, Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231672/
https://www.ncbi.nlm.nih.gov/pubmed/37266133
http://dx.doi.org/10.3389/fnut.2023.1191671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231672/
https://www.ncbi.nlm.nih.gov/pubmed/37266133
http://dx.doi.org/10.3389/fnut.2023.1191671

Ejemplares similares