Combined LC-MS-based metabolomics and GC-IMS analysis reveal changes in chemical components and aroma components of Jujube leaf tea during processing

Making tea from jujube leaves changed the chemical composition and aroma composition of jujube leaves. Here, Through LC-MS, GC-IMS, and GC-MS technology, we have revealed the effect of jujube leaf processing changes on metabolites. LC-MS identified 468 non-volatile metabolites, while GC-IMS and GC-M...

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Detalles Bibliográficos
Autores principales: Jiang, Nan, Hou, Shujuan, Liu, Yuye, Ren, Peixing, Xie, Nuoyu, Yuan, Ye, Hao, Qing, Liu, Mengjun, Zhao, Zhihui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231682/
https://www.ncbi.nlm.nih.gov/pubmed/37265633
http://dx.doi.org/10.3389/fpls.2023.1179553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10231682/
https://www.ncbi.nlm.nih.gov/pubmed/37265633
http://dx.doi.org/10.3389/fpls.2023.1179553

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